Our philosophy

We’ve traveled to 26 countries and 48 of the 50 states in America. One thing is for sure: Food is about discovery of the world, and in turn, discovery of self. How we eat, where we eat, when we eat, why we eat - it's highly individualized and often reflects who we are in a way deeper than expected.

For Dr. Rachel, she’s armed with a PhD in nutritional biochemistry from Tufts University and many years working in advertising and public relations with global food brands. For Nisah, it’s about inspiration for the home chef coupled with attention to data and insights on how our global food supply informs choice, preference and overall health.

Together, we see and ultimately analyze the world through the "lens of the food" and then develop a globally-informed Foodscape Point Of View. And while we do pay attention to all the foodie tribes (from #vegan to #paleo), we don't ascribe to any single one.  We remain decidedly foodie untribed!

All said, we hope Foodscape Finds allows you to further your passion for food, nutrition and industry knowledge. Our mission is to become an integral part of your own informed pursuit of eating and living well.